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Chai Spiced Plum Rum Old Fashioned (Cocktail or Winter Warmer)

Prep Time:

5 minutes

About the recipe

In this recipe Chai Spiced Plum syrup replaces sugar and dark rum replaces whisky/Bourbon to create an entirely modern, seasonal version of a classic cocktail.

Ingredients

25ml little batch Chai Spiced Plum syrup

50ml dark rum

2 dashes Angostura bitters

Water, to taste (you could use hot water to turn this into a cosy winter warmer).


Garnish ideas - a cinnaom stick, fresh orange wheel, plum slices.

Preparation

  • Measure your syrup and rum and add to a glass.

  • Add the Angostura Bitters, give it a stir and a quick taste.

  • For a cocktail, add cold water to taste and a couple of chunky ice cubes

  • For a winter warmer add hot water to taste.

  • Stir

  • Garnish

  • Enjoy!

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