Silver winner: 2023 Taste of the West Awards
little batch Rhubarb & Rose Syrup is made from fresh rhubarb, locally grown on the sunny banks of the River Wye.
We used unforced rhubarb which ensures the rhubarb crowns stay strong to produce year after year, and for our syrup it means the tartness of the rhubarb shines through. Followed by subtle notes of organic rosa damascena, and a hint of cardamom that lingers on the tongue.
All little batch syrups come with a free cocktail/mocktail card - and why not check out our Recipes section for inspiration. Get your taste buds racing with a Rhubarb, Rose & Lemon Sour! Our recipe for Rhubarb, Rose & Ginger Fizz is also a popular choice and a Rhubarb & Rose Mojito is an exquisite twist on a classic cocktail - all can be made alcohol free.
Rhubarb & Rose Syrup
Buy both summer syrups and get 10% off!
Sugar*, freshly prepared rhubarb concentrate 47% (rhubarb 64%, water), lemon juice, rosewater 1%*. Slowly infused with green cardamom pods* and dried rose 1%*.
*organic