Chai Spiced Plum & Apple Sparkle
About the recipe
little batch drinks recipes are designed to be simple – and you can’t get simpler than this delicious autumnal drink!
All the work has gone into making a syrup that’s bursting with flavour, so the rest is easy.
This recipe benefits from a good quality, local, freshly pressed apple juice – especially in the autumn.
Play around with the ratio of apple juice to sparkling water to suit your tastes – and add a squeeze of fresh lemon for tartness, if you prefer.
25ml little batch Chai Spiced Plum Syrup
75ml quality, local apple juice
75ml to 100ml soda or sparkling water
Garnish ideas: two slices of fresh or frozen plum.
Add ice to a glass.
Pour in the Chai Spiced Plum Syrup.
Add apple juice and top with soda or sparkling water.
Give it a swirl, garnish and enjoy!